Certified Naturals™Clinical Omega3X Fish Oil gelcaps feature the fish oil source known as MaxSimil® for superior absorption.
MaxSimil® is a patented omega-3 fatty acids technology that was developed and researched in Canada.
MaxSimil® starts with the highest quality fish oil caught off the coast of South America, then processed and purified in Norway. A biomimetic enzymatic process is then applied to form an absorption-ready monoglyceride (MG) form of fish oil.
MaxSimil® omega-3 technology mimics the body’s natural processes, arriving “pre-digested” so that your body doesn’t have to rely on its own processes for digestion.
As a monoglyceride, MaxSimil® is ready for immediate absorption into the small intestine. In a preclinical trial, MaxSimil® was shown to enhance the absorption of omega-3 fatty acids by over 3 times vs. a typical fish oil supplement of the same potency.
MaxSimil® is easier on the stomach and digestive system than traditional triglyceride and ethyl ester fish oils. Monoglycerides are easily absorbed and put less stress on the digestive process.
MaxSimil® fish oil is tested under IFOS (International Fish Oil Standards) to verify potency, purity and safety from environmental contaminants.
Recommended use: Helps support/maintain normal cardiovascular health. Helps to reduce serum triglycerides/triacylglycerols (at two gelcaps per day). Helps support cognitive health and brain function. Source of omega-3 fatty acids for the maintenance of good health.
|Each vegetable capsule contains:|
(from non-farmed anchovy (Engraulidae – whole), sardine (Clupeidae – whole)
and mackerel (Scombridae – whole) body oils
|Total omega-3 fatty acids||525 mg|
|EPA (eicosapentaenoic acid)||320 mg|
|DHA (docosahexaenoic acid)||185 mg|
Non-medicinal ingredients:Vitamin E (mixed tocopherols) from sunflower and non-GMO soybean, natural lemon oil flavour, bovine gelatin, vegetable glycerin, purified water.